Rituals - Decaf 

 

We take decaf seriously. Too long overlooked, we want to change the narrative. Blur the lines. Decaffeinated coffee should never feel like an afterthought.

This coffee is processed in Nariño, Colombia, using ethyl acetate – a sustainable method that preserves the exceptional flavour of the beans through natural extraction.

Clean, sweet and complex, it has notes of peach, smooth milk chocolate and a clear orange acidity that will surprise even the most discerning coffee connoisseurs.